Food & Drink

Out of the Frying Pan

Is Native American cuisine poised to become the Next Big Thing?

Arts & Culture

All Wet

Baltimore's wacky water ballet has a serious side.

Style & Shopping

Remember the analog!

A local artist turns unwanted books into handbags

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All Wet

Baltimore's wacky water ballet has a serious side.
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  • The Wrong Crowd: Role Models is the new memoir by Charm City's favorite pink flamingo.
  • All Together Now: A tasting menu of art at C. Grimaldis Gallery's summer group show
  • My American Series: School 33 exhibits the intricate, personal quilts of Dr. Joan Gaither

Out of the Frying Pan

Is Native American cuisine poised to become the Next Big Thing?
  • Also in Food & Drink:
  • Cook on the Wild Side: A recipe for a Native American wild rice salad, one of the most popular dishes at the National Museum of the American Indian’s Mitsitam Cafe
  • Traditional Recipes: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler
  • Simply Smashing: The molcajete is a traditional Mexican mortar and pestle.
  • Just Peachy: Baltimore-style peach cake with homemade sour cream ice cream

Can't Buy Me Love

But for the right price, you can buy yourself a replica of the Beatles' birthplace for your rec room.

Happy Feet

A treat for tired toes
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Remember the analog!

A local artist turns unwanted books into handbags
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  • Green Gems: A Howard County jewelry designer goes green with recycled silver
  • Fishy Business: Can you have your fish and eat it too?

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Top Viewed Stories

  • Out of the Frying Pan

    Is Native American cuisine poised to become the Next Big Thing?
    • Jul 29, 2010
  • Cupcakes … on the Cob

    A culinary creation from Urbanite reader Cris Keener
    • Jul 29, 2010
  • Cook on the Wild Side

    A recipe for a Native American wild rice salad, one of the most popular dishes at the National Museum of the American Indian’s Mitsitam Cafe
    • Jul 29, 2010
  • More »

Recent Comments

  • Re: Cupcakes … on the Cob

    • This guy must be extremely creative. They look more like corn on the cab than…

    • on July 29, 2010
  • Re: Out of the Frying Pan

    • it's so nice to see Native American recipes being recognized for their history and evolution…

    • on July 29, 2010
  • Re: It’s a Chemical Thing

    • My diet prohibits baking powder but not baking soda. as such, i am always substituting…

    • on July 29, 2010
  • Re: Out of the Frying Pan

    • Thank you for running an article on this interesting cuisine. I have always been interested…

    • on July 29, 2010
  • Re: The Real Thing

    • Craig made a great point, make sure it's a GIA certification. Too many appraisers bump…

    • on July 28, 2010
  • More »

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