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Mardi Gras Macs
Feb 2, 2012
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Tags: Mise en Place, Stories
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- Secret Suppers
- A well-seared trout, left; Flamholz’s crew hard at...
- Gil Jawetz
- Feb 2, 2012
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- Secret Suppers
- Beej Flamholz at his first underground dinner
- Gil Jawetz
- Feb 2, 2012
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- Secret Suppers
- Flamholz plates the gnocchi dish, left; the finished...
- Gil Jawetz
- Feb 2, 2012
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- Secret Suppers
- Beet salad, left; wild boar tenderloin, right
- Gil Jawetz
- Feb 2, 2012
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- Secret Suppers
- Flamholz chats with his well-fed guests
- Gil Jawetz
- Feb 2, 2012
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- Secret Suppers
- An airy mousse and a buttery cake
- Gil Jawetz
- Feb 2, 2012